With rising populations and loss of farmland, cities need to work together to ensure its citizens have access to healthy food, made from whole ingredients, at an affordable price. Hear from the companies and people who are tackling these issues firsthand.
Thursday, April 26
Transformational Innovations Shaping Future Food Trends | 1:00pm – 1:30pm
Dana McCauley, University of Guelph
Brasilia: from cursed city to creative hub | 2:00pm – 2:40pm
Claudia El-moor, Eye Design
Saturday, April 28
Let’s talk Science Demo| 12:00pm – 1:00pm
LifeScanner, a conservation technology initiative that provides DNA based species identification tools to citizen scientists, schools, public watchdogs, and conservation agencies. LifeScanner’s seeks to effect change in the way people perceive biodiversity, increase the appreciation of living things in the environment, and amplify the human-environment interaction.
Sujeevan Ratnasingham, LifeScanner
The Maker Bean